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It is always better to look before leaping. So read this article on Kohada before you claim that you know all about Kohada. Best of all was the kohada translated as spotted sardine . These are small sardines more the size of anchovies. Apparently they get the fish from Tsukiji in Tokyo then the chef filets them and removes all the tiny bones. Arriving to conclusions can be considered the most difficult part of any form of writing. We felt the same here with this article on Kohada. Hope you enjoyed it.
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